OK, maybe not the exact, precise, traditional beurre blanc but it’s the way I threw it together and served it over lovely firm white fish fillets with a green salad. Lovely hot night dinner.

Thermomix Beurre Blanc Style Sauce Over Fish
4 firm white fish fillets.
40g butter
2 cloves garlic
2 shallots
1/3 cup fish stock
1/2 cup wine (I used Vin de Pays des Collines de la Moure which is a rose so really not blanc at all)
3 tablespoon parsley, chopped

Chop garlic and shallots for 5 seconds on speed 8. Add butter, stock, wine and parsley. Place fish in varoma and fit varoma into position. Cook for 10 – 15 minutes (until fish is cooked through) on varoma temperature, speed 4.