The Bread Winner gets back late tonight. I know he doesn’t like fruit in salads. Tough. Tonight he’s getting it. Next time maybe he won’t confuse his flight times and have me believe he’ll be home early. So there.

Garlic prawn and wombok salad
1 baby wombok, shredded
1 carrot, grated
1 red capsicum, julienned
1 cup bean sprouts
handful snow peas cut into strips
sesame seeds
2 cloves garlic, minced
500g green prawns
1 mango, peeled and sliced
2 tablespoons sesame seeds
2 dobs butter
1/2 teaspoon rapadura
3 tablespons olive oil
3 tablespoons lemon juice
1 teaspoon honey

Place one dob of butter in a fry pan. Add garlic and prawns and stir unti prawns are cooked through. Remove and cool. Add mango, sesame seeds, remaining butter and rapadura to pan. Cook until mango starts to fall apart. Remove and cool. Combine prawns, mango and other ingredients in large bowl.
Combine olive oil, lemon juice and honey and dress salad immediately before serving.