I started to make the gnocchi in the thermomix but the batch was too big so I did most of it by hand.
Gnocchi
1kg potatoes, peeled, boiled and mashed
400g plain flour
1 dob butter
seasoning
1 egg
Mix everything together and knead well with wet hands. Roll into finger width sausages and cut into 2 cm portions. I shape just by pressing a fork into one side of each piece. Because I find making gnocchi strangely boring. Which is a shame because fresh gnocchi is delicious.
Approx. cost per serve $1.65
damn! that sounds easy enough for me, i’ll be filing this one away for future use. does it freeze well?
leslies last blog post..notes on 34 weeks
It freezes beautifully Leslie. Not that the gnocchi gluttons around here left me any to freeze!