Tonight at Chez KP, we feasted. Oh boy did we feast. I was testing some recipes for Jaden of Steamy Kitchen who will soon be releasing her fabulous cookbook, which, based on the recipes I have tested, I highly recommend. Fast, fabulous Asian food. What could be better?

We managed to test three recipes over the course of dinner:
Pan seared steak with sweet and sour tomato and onion sauce. You get lucky with this one. Jaden has blogged it so you can see the recipe. Enjoy her fabulous photography too, I sure do! I do wish I could even begin to emulate her food styling.
The second dish was Ginger Scallion Rice. Heavenly. Simply heavenly. I’m afraid you’ll just have to take my word for it as I am without camera and sworn to secrecy on the recipe.
Thirdly, we had Stir Fried Brussel Sprouts. I’m sure you are aware of my feelings towards those little green balls of delectability. Do you like that new word I just slipped in? This, like my Brussel sprout quiche, is a recipe to covert haters. Oh my, yes it is. But once again, you’ll just have to take my word for it until you buy the book.

This is a somewhat cruel and taunting post isn’t it?

Sorry about that.