By the end of every season, the food and flavours of the incoming season are so appealing. Some cooler days in Melbourne have given way to Autumnal flavours. Last night, we had a cauliflower and date curry served on a Tunisian pilaf. Recipe from the thermomix blog. Delicious, budget friendy quick and easy. All boxes ticked. Despite copying the recipe exactly, my curry looked a lot more broken down than the one pictured on the blog. The taste was still superb.