One of the many things I love about Son and Heir’s kinder is the little vegie patch. Over the school holidays, the silverbeet grew to maturity. So this afternoon, Lil Miss and I joined the kinder kids to harvest and cook some of it. Each of the children picked a leaf and then we headed […]
My recent mastery of bread baking has led to an outpouring of pane toscane, pain de campagne, ciabatta and baguettes. Which has of course been lovely but there’s been nary a whole grain in sight. The odd seeded spelt baton notwithstanding. So I decided to fiddle around with my pane toscane recipe this morning and […]
I’m fairly sure mine is different every time I make it. It’s the most wonderful meal in a bowl. The dressing for tonight’s version was inspired by Jane Lawson’s Tossed’. The love affair continues. As the Bread Winner waltzed out the door tonight he threw a final comment at me, “W’s coming over tonight”. The […]
In my noodlings ’round the net yesterday, I found a picture. I think it was on flickr. It was a breakfast from The Commoner, which I believe is a Melbourne cafe. It tickled my fancy so I thought I’d replicate it for breakfast this morning. Panfried Gingerbread with Caramelised Banana and Honeyed Yoghurt. I made […]
I deserted this little bloglet over the weekend in favour of particpating in real life. It happens sometimes. On Saturday night, I gussied up, deserted Ankle Biter and the Bread Winner and headed out to a friend’s 40th. Fun, fun, fun! Bubbles, red wine, lots of lovely party food and great conversation. Not to mention […]
Father’s Day didn’t start so well here at Chez KP. First problem, was of course the absence of the Bread WInner. second problem was Son and Heir destroying my knitting at 5.30am. Which I didn’t discover until 6.30 when I decided to start yelling at the Ankle Biters whilst in the same room as them, […]
Its been a while coming but here are the recipes from our recent dinner party. chorizo in potatoes I read about these in a Gourmet Traveller whilst sitting in a cafe in Sydney recently. I didn’t copy the recipe but it’s pretty simple so I probably did the same thing as the original recipe specified. […]
The pay offs for getting it right are soooo darn good. ciabatta dough proving for the second time. ciabatta loaves proving prior to baking two freshly baked ciabtta loaves nothing beats fresh bread except maybe a blue cheese and salad sandwich on freshly baked bread Ciabatta from World Breads by Paul Gayler For the Biga […]
I consider myself very lucky to have Ankle Biters with quite adult palates. Well there is both luck and good management involved in that. However, I have lately been overcome by a burning desire to throw a good old fashioned grown up dinner party. The Bread Winner is about to vanish to far away ports […]
However you like to spell it, I love the stuff. You can pretty much shove anything inside a bit of filo and it tastes fantastic and looks good. What else could you do with 300g mince, one serve leftover kale risotto, 1 small bunch kale, 6 Brussel sprouts, starting to look spotty, 1 small carrot, […]