Every Sunday I notice I get lots of search engine results from people looking for ways to use leftover roast pork. So I thought I’d whip up something new to help ease the roast pork burden. I do need to quickly mention something about pig products. Please buy free range or organic. Modern pig farming […]
This is a bit of a hodge podge to clean out some odds and ends I had floating around the fridge. It can be cooked all in one or as small individual serves. Individual serves can be frozen and used as lunches. It actually worked out better than I expected. The juicy sweetness of the […]
Some fabulous purple congo potatoes grabbed my eye this week, I simply had to have them. Hopefully I can get one to sprout so I can grow some. Jerusalem artichokes are in season too. I adore Jerusalem artichokes. Both of which were the inspiration for this meal. The meat can be left out for a […]
I’m starting to get some order into the freezer. I can actually see the back of the top shelf! I found some leftover leftover roast lamb soup lurking in there. That’s a fabulous recipe from Nourishing Traditions. One of those dishes that isn’t massive on flavour but extreme on hearty. Anyway, it was an odd […]
I had a mad urge to scrub grout on the bathroom floor today amongst other things so decided dinner could take a back seat. So I found some leftover mushroom soup I made last week in the freezer and some mince. I figured that if I mixed them together, topped it with mash and steamed […]
October 9th, 2007 Tonight is the second night of leftover roast pork so I thought I better get creative. All I had to buy was the wonton wrappers because I just couldn’t be bothered making them. This is what I invented. Dumplings Approx 1 1/2 cup diced roast pork Approx 1 cup frozen cooked prawns […]