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Carnivorous

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Leftover roast pork, apple and celeriac terrine

by Dani

Every Sunday I notice I get lots of search engine results from people looking for ways to use leftover roast pork. So I thought I’d whip up something new to help ease the roast pork burden. I do need to quickly mention something about pig products. Please buy free range or organic. Modern pig farming […]

Bacon and blue cheese burgers

by Dani

Tuesday and Thursday nights I like something I can cook in batches so I can eat with the kids and go to gym when the bread winner comes home and he still gets a freshly cooked meal. As usual I’m out of bread so first things first I guess. Need some buns. As usual this […]

Greek Style Meat Loaf

by Dani

This is my adaptation of a recipe I found on Seriously Good Greek style Meat Loaf 500g minced lamb 1 tablespoon olive oil 250g feta, crumbled coarsely 1 red onion 3 garlic cloves 1/4 cup lemon juice 1 cup baby spinach 2 tomatoes, roughly chopped 1/2 cup bread crumbs 1/4 cup chopped fresh mint 2 […]

Baked pumpkin and leftover lamb risotto.

by Dani

I’m starting to get some order into the freezer. I can actually see the back of the top shelf! I found some leftover leftover roast lamb soup lurking in there. That’s a fabulous recipe from Nourishing Traditions. One of those dishes that isn’t massive on flavour but extreme on hearty. Anyway, it was an odd […]