Monday night. Swimming night. Dinner needs to be made ready in the time it takes the Ankle Biters to shower and change. So Monday is generally a slow cooker night in the colder months. I do all the prep on the Sunday night and pop it in the fridge ready to be put in the […]
I love this dish. It is utter simplicity and tastes like spring. Lamb steaks, grilled until just pink topped with 1kg broad beans, cooked, shelled and mixed with 250g Danish feta. That’s it. Dinner in a flash.
First week of term, hot weather, committee meetings, swimming lessons, work, craft group meetings. Totally crazy week to decide to do a culinary trip round the world. We did it though. And thoroughly enjoyed it. Unfortunately, it’s taken until today to catch up on blogging about it. First Born has placed French food in second […]
Ahh Vietnamese food. It never fails to delight. Never. Every dish was hungrily gobbled and loudly praised this evening. The soup was magical. My love for pho is not unknown but I simply did not have the time to make the stock. I’ve found my quick substitute soup. The beef and Vietnamese coriander soup is […]
At the very start of winter, I made a massive big pot of minestrone, or what passes for it in this house, I don’t stick to a traditional recipe. This week, we finished it. So today I made another pot. When I say massive, I am referring to my industrial size stock pot, the capacity […]
A while back I compiled a document full of slow cooker recipes from a variety of sources. Unfortunately, I didn’t note the original sources. Which was not very bright of me. I think they largely came from cooking forums. Tonight’s meal was an adaptation of one of those recipes and it is absolutely superb. We […]
My freezer is 25 years old and it still has its original seals. Which need replacing. Badly. So my current hobby is cramming as much of it’s contents into the freezer above the fridge as possible in order to empty the big freezer and have the seals replaced. Yesterday I puled out a free range […]
Poor old First Born has one of the myriad of lurgies floating around Melbourne and took today off school. He still felt up to his regular cooking night and decided to use the extra time wisely. He made two courses. First on the menu was chicken noodle soup. In true Kitchen Playground fashion, I’m teaching […]
Poor old First Born is a bit under the weather but we still had slow cooker night even without swimming. He just has a cold but I’m worried that his hearing may be affected. After all he did tell me that at assembly the Principal announced ‘come to school naked’ day. It wasn’t mentioned in […]
The preparation for this dish is reasonably time consuming with all the chopping and browning but it is well worth it. Particularly as it makes a truly mammoth amount of soup. We get up to five family meals from one batch. Ideally, I would do this in my mammoth stock pot but as I’m lazy […]