You know I really don’t dig burgers. Certainly not from places you can actually drive through. Shudder. In fact, I have never had so much as a nibble of a big mac. Not even the frshly cooked fish and chip shop variety. In fact, not even a homemade version of the same. But I do […]
Despite my dazzling array of ideas at the start of the year, the sandwich/leftover rut always rears its boring head at some point. The rainbow challenge issued by Son and Heir’s kinder has given me the kick up the rear I need to move past it. In keeping with both the rainbow theme and the […]
All it takes is one Ankle Biter to cause a ruckus at 3.30am and the whole family suffers. By this afternoon, I was completely wilted and the AB’s could have whinged for Australia. Major distraction necessary. The pasta machine always works. They love turning the handle on that thing. A few stirs at various other […]
Downright fruity. That’s what my chilli plants are. It seems that every few days I have another big clump all red and ripe and delectable. I use a lot in day to day cooking but I reached a point of excess today so I decided to make a chilli sauce. Because I totally live on […]
Now I know that it is hard to go wrong with a Sunday roast and a leg of lamb totally rocks in it’s own right. I’m not disputing that. If, however, you really want to take it to the next level, have I got a recipe for you. Yeah baby. Kashmiri Style Leg of Lamb […]
Me and the tofu. Totally stuffed. My craving for stuffed tofu and yet more green vegetables has led to a very messy kitchen today. Which is kind of depressing as I just knew it wasn’t going to taste as good as I wanted it to. I think I left my cooking mojo in the bottom […]
Bulk buying fresh food means lot’s of cooking when you get home. Particularly when the Bread Winner has not made lunch for the Ankle Biters and dinner also needs to be prepared. So, today the Kitchen Playground produced leftover coriander pesto burger and cheese in sandwiches for lunch. Adzuki bean soup with cheese and thyme […]
It really helps the budget when you get free food sent to you. Tonight’s meal featured a 150g packet of hazelnut meal that I was sent (along with a couple of others) as a ‘gesture of good will’ as I had emailed the company who sells it to report that a packet I had bought […]
Seafood and yoghurt cheese ravioli with mushroom sauce. 250g good quality marinara mix yoghurt cheese 300g flour 3 eggs 10ml olive oil For the Sauce: 8 or so mushrooms 2 cloves garlic 2 anchovies dob of butter dash cream grated parmesan Combine flour, eggs and oil and knead well. In the thermomix, combine for 5 […]
Left over pho noodles. Mmm, something long soup like. Leftover wonton wrappers. Mmm, something short soup like. Or both together. That’s pretty much how my brain works. And reckless abandon week seems to be having more than it’s fair share at the moment. Which is cool. So, fish stock from the freezer, a couple of […]