Stuffed Field Mushrooms
After last night’s disasters, the stuffed mushrooms are back on track. First, make the faux ricotta. Not ricotta as it’s not made of whey. Really just soft cheese curds. Once you’ve tasted this you will never want to eat supermarket ricotta again. Faux Ricotta. 4 lites milk pinch sea salt 1.3 cup white vinegar Heat […]