I was raised on spanakopita or a variation thereof from a week kiddie. Something that strikes me as a little strange when I think about it, given the lack of multiculturalism in suburban Melbourne in the early 70’s. There was a goodly sized Greek community in Melbourne even then but we didn’t have any personal […]
Why oh why are my family so jolly difficult about orange vegetables? I know they are good eaters and I really shouldn’t complain but I love my beta-carotene and I wish they did too. Every now and again I try something new hoping it will be a winner. My current read is Animal, Vegetable, Miracle […]
Lately, Son and Heir greatly objects to staying home all day. He has this driving need for some form of outing every day. It’s a pain in the backside when I don’t want to go anywhere. Like today. All I wanted to do was clean the house and tend to some outdoor tasks that I […]
Here is a random nasturtiun from my back yard. Not relevant to anything else I have to say today. Just pretty. Now that I’ve got that out of my system, I’ll move on to my next random topic. The Junior Landcare Watermelon Challenge. It’s open to Australian children as individuals or as schools. The idea […]
Today was 30 degrees. That’s 86 if you speak Farenheit. It’s going to be a long hot summer. Which prompted me to make a summery meal. Well that and the fact that I had nothing planned, some scraps that needed using, lunches to make, no bread and not a lot of time on my hands. […]
I don’t know if I am just uber passionate about my food loves or that I can’t grow enough of anything to give a glut large enough to actually make me sick of certain foods. Or maybe a little of both. I let the last batch of asparagus run wild rather than eat it with […]
One of the many things I love about Son and Heir’s kinder is the little vegie patch. Over the school holidays, the silverbeet grew to maturity. So this afternoon, Lil Miss and I joined the kinder kids to harvest and cook some of it. Each of the children picked a leaf and then we headed […]
Dinner tonight was eerily like dinner last night. But not. Last night was steamed vegetables on noodles with haloumi. Tonight was steamed vegetables on noodles with tahini dressing. Despite the ingredients being much the same, the flavour was vastly different. I love the versatility of the simplest vegetarian meals. In fact, had I any tamari, […]
Just the veg and haloumi alone would be enough for me. The carboholics in the family demanded more so I added some dried Chinese noodles. A squeeze of lemon juice is all this dinner needs.
I love it when the state of the garden dictates our meal choices. Today simply had to be about silver beet (swiss chard). photo by MG Shelton, some rights reserved I rather fancied quesadillas. Much as I love my usual masa harina tortilla recipe, I felt like something more malleable. I still wanted to retain […]