Recipes

91100 of 444 items

Welcome to The Kitchen Playground. Cooking can bring great joy and great despair. I hope that the recipes you find here, many of which are very quick to make with the weeknight in mind, help you to experience more joy than despair. Many recipes have instructions for the Thermomix 31 as well as traditional instructions. The emphasis is on real, fresh food that combines flavour, texture and scent to delight the senses.

Soup to chase the head cold away.

by Dani

So much for swine flu, there’s a head cold doing the rounds of Melbourne which is intensely irritating. It’s swept though chez KP leaving a trail of snot and grumpiness behind it. I decided to chase it away tonight with a very vegetable soup. I made it in the thermomix but it could easily be […]

Slow Cooker Lamb Shank Soup with Pearl Barley and Lentils

by Dani

The preparation for this dish is reasonably time consuming with all the chopping and browning but it is well worth it. Particularly as it makes a truly mammoth amount of soup. We get up to five family meals from one batch. Ideally, I would do this in my mammoth stock pot but as I’m lazy […]

Wednesday night is cooking night for First Born

by Dani

Recently, First Born staged a large and rather noisy protest that he never gets to choose what we have for dinner and he never gets to make dinner. My boy loves a superlative. So we struck a deal that Wednesday night would be his night for cooking. We get home from swimming Tuesday nights and […]

Dinner and dessert on our 13th anniversary

by Dani

A few people have asked me lately if I’ve quit blogging. Which is a fair question. No I haven’t. I just lost my blogging mojo, got out of the routine and have struggled to slot it back into my daily tasks. In fact daily is really just asking too much these days but I would […]

Autumn Camping

by Dani

The chez KP gang have just returned from our annual Easter camping trip. The preparation and the long drive always make me wonder if it is going to be worth the effort and yet it always is. The trick is, in my opinion, to do all the work before hand to allow for full scale […]

How to do nude food

by Dani

A friend rang last week several weeks ago (yes I’ve been writing this post for weeks) asking for tips for implementing packaging free days for her daughter’s school. I said I would email her some information and then promptly dropped the ball. Now I’m picking it back up again in the form of a blog […]

Thermomix green peppercorn white sauce for corned beef

by Dani

Mea culpa, mea culpa. I am a bad blogger. In my defense, I claim good reason. The Bread Winner was a victim of economic downsizing which meant that I have been working every shift I could get my mitts on. Which, as it happens, was a lot. It’s mighty hard to blog from the depths […]

Spicy Eggplant Stirfry

by Dani

Due to ongoing time constraints, its another quick linky post from me tonight. I adapted this recipe with the only changes being oyster sauce for bean paste and beef mince for pork. Simply because that was what we had in the house. Served over steamed rice it was a tasty treat.

Fig Tart

by Dani

En route to Son and Heir’s school, we ride past a fence with an overhanging fig tree. Surely we all know by now how much I love figs. It is possible, that enough time has been factored into our morning ride to raid the half of the tree overhanging public space. As well as gracing […]