Spring Filo Tart with Potato and Lentil Salad.
In response too Maria’s food challenge. Spring Filo Tart 1 Zucchini 1 bunch asaparagus 2 – 3 tomatoes 1 tin salmon 4 sheets filo pastry Preheat oven to 180 degrees. Chop tomato into small pieces, drain salmon and thinly slice zucchini. Gently heat together in a small saucepan and drain off excess liquid. Brush sheets […]