Posts tagged with ‘Baking’

2123 of 23 items

Sunflower and Linseed Stout Bread

by Dani

Beer bread is so easy it feels wrong. Although with the rate at which my household eats bread it also feels very right. I fiddled ever so slightly with the basic beer bread recipe on A Year In Bread. Sunflower and Linseed Stout Bread 1 1/2 cups rye flour 1 1/2 cups wheat flour 2 […]

Rye & Yoghurt Loaf

by Dani

Well the slightly seedy and slightly sour bread I made yesterday lasted about 12 hours which includes a full night’s sleep. As much as my kids ever sleep anyway. No wonder I get sick of baking when 3 people eat 8 rolls in such a short amount of time. So I am confronted with the […]

Slightly sour, slightly seedy spelt + wheat rolls

by Dani

Let me start by saying that bread is not my forte. Which is a pity as I make all our bread. Bread is a science and precision plays a large part in a successful baking. Good artisan style baking should be done slowly and carefully, the dough kneaded with love and left to prove on […]