This is a slight variation on the Florentine recipe in World Breads. As usual, it’s a thermomix adaptation. It made lovely rustic, cheesy batons that will be a lovely lunch tomorrow. Parmesan, Spelt and Wheat Bread 250g wheat grain 250g spelt grain 100g grana padano 7g dried yeast 1 teaspoon salt 1 large egg 3 […]