Once again adapted from Adam Liaw’s Two Asian Kitchens with Nasi Lemak in mind. Sambal Assam makes about 1 1/2 cups 5 shallots, peeled 3 garlic cloves, peeled 5 red chillies 50ml rice bran oil 1 teaspoon tamarind concentrate 30g coconut or palm sugar 1/2 teaspoon salt 1/2 cup water 1/2 teaspoon belacan 1. Place […]