Varoma. Steamed barramundi with soy/garlic/ginger sauce and julienne salad.
Lil Miss had her sixth birthday party today. A lovely little affair at our favourite park. Lunch time parties tend to make me somewhat recalcitrant about cooking dinner. Entirely due to constant nibbling. Fortunately for the hungry men of the household, I was all set with a meal so light, delicious and quick to prepare […]