I made a curd and dill loaf today from World Breads but I decided to get decorative and cut it into an epi. Stupidly I took a photo of it upside down so stand on your head to get the proper picture of wheat into your mind. Pretty isn’t it? Delicious too, we had ours […]
We were hungry and hurried this morning, it was cold and wet and a cooked breakfast was called for. I had two pieces of flat bread that needed to be used up. I was thinking something vaguely breakfast burrito like. Super Quick Thermomix Cooked Breakfast 4 rashers of bacon, sliced, 1/4 cup pureed tomato handful […]
This recipe is only minorly adjusted from a recipe I found on Seriously Good to suit the contents of the pantry at time of cooking. Delicious. The original recipe has the curry served with puff pastry shells rather than with rice. I’d love to do it that way and probably will but I didn’t have […]
I whipped this one up in the thermomix. Another hurried night preparing for First Born’s birthday. Not quite a 10 minute meal but it came really close. Chicken in Lemon Garlic Sauce Serves 2. 3 cloves garlic juice of 1 lemon 20 ml olive oil 3 thigh fillets cut into bite sized pieces 100ml cream […]
Well the slightly seedy and slightly sour bread I made yesterday lasted about 12 hours which includes a full night’s sleep. As much as my kids ever sleep anyway. No wonder I get sick of baking when 3 people eat 8 rolls in such a short amount of time. So I am confronted with the […]
Let me start by saying that bread is not my forte. Which is a pity as I make all our bread. Bread is a science and precision plays a large part in a successful baking. Good artisan style baking should be done slowly and carefully, the dough kneaded with love and left to prove on […]