What a cheek! She doesn’t update her blog for six months and then just jumps in with a cake. Oh well, it happens to the best of us I’m sure. I’m not even going to bother offering excuses, reasons or trying to make deals with myself as to how often I’ll be blogging from here […]
February is the new December. Busy, busy, busy. Not to mention often too hot to cook. This little meal is not only versatile in the time of day that it suits but it’s delicious and can be made in 10 minutes from start to finish. What more could you possibly want? Poached salmon, egg and […]
Due to extreme tiredness, a backlog of knitting for the school fete and a half written emergency plan for the kinder, this week’s post contains a side dish only. But what a side dish it was! A thermomix modification of a classic Spanish tapas dish, which was served with Portuguese steak and Portuguese fried potatoes. […]
Ahh Vietnamese food. It never fails to delight. Never. Every dish was hungrily gobbled and loudly praised this evening. The soup was magical. My love for pho is not unknown but I simply did not have the time to make the stock. I’ve found my quick substitute soup. The beef and Vietnamese coriander soup is […]
I’m going through one of my frenzies of cleaning out the fridge and pantry. Every now and again I seem to get a build up of obscure ingredients and just before Christmas when I’m trying to save money is a great time to use them all up. Not only does it tidy up the cupboards […]
Being Sunday, it’s First Born’s turn to cook. Tonight, he has whipped up a broad bean and feta risotto in the thermomix. I can’t say it often enough, the thermomix is absolutely brilliant for teaching children to cook. The risotto was fantastic and First Born was very proud of himself. As well he should be. […]
In our part of the world, today is Father’s Day. In the interests of serving up a decent Eggs Benedict for breakfast, as it is the Bread Winner’s favourite, the Ankle Biters and I struck a deal. I would cook breakfast, First Born would cook dinner and Lil Miss would make dessert. Everyone was happy. […]
At the very start of winter, I made a massive big pot of minestrone, or what passes for it in this house, I don’t stick to a traditional recipe. This week, we finished it. So today I made another pot. When I say massive, I am referring to my industrial size stock pot, the capacity […]
Sometimes, the simplest of meals receives the highest accolades. Tonight was one of those nights. Some simple little prawn and potato patties made from $3 of prawns and 3 potatoes with a simple lemon chive sauce and a mound of steamed vegetables. The family feed for just under $6 and the plates licked clean. There […]
School holidays have finished and the Ankle Biters have returned to their term time routines. One thing I have noticed about school holidays is that they could easily become very expensive propositions. Not in this house. I’m not wired that way. Poor Ankle Biters. Instead, we have movie days at home with popcorn and biscuits. […]