Posts tagged with ‘thermomix’

7180 of 116 items

Weird potatoes

by Dani

My potato plants all died off. So I went digging about to see what I could see. What I saw were lot’s of very small potatoes. I think the problem is the soil. It’s the second crop of potatoes in that tub in a row and they haven’t had a huge amount of compost. So […]

Bokashi meets thermomix

by Dani

Sometimes I’m a little slow. I know that the smaller you make things before composting them, the quicker they decompose. So why did it only occur to me today to throw the compost stuff in the thermomix before throwing it in the bokashi bin?

Quiche.

by Dani

I tend to blitz through most days at a fairly hectic pace. Being forced to slow down by two unwell Ankle Biters and a badly cut finger is pure torture. It’s taken me all day to perform tasks that would normally take half that time. Just the normal day to day tasks of a mum. […]

Citrus Braised Hoggett Shoulder

by Dani

It was three degrees here this morning and I’m a summer person. So the last thing I felt like doing at 8am was heading out to the farmer’s market. Yet what is more appealing in cold weather than food? Hearty, warming comfort food. Does one stay home in the warm, or venture out and procure […]

Weekend Herb Blogging with Brussel Sprouts

by Dani

Now I do realise that Brussel Sprouts are neither a herb nor particularly uncommon or exotic. They are an interesting plant though and a very cheap vegetable when in season. They are also very nutritious. The trick is making the most of them while they are in season. Personally, I love them. I will happily […]

Meat pie.

by Dani

Meat flesh as defined by FSANZ (Food Safety Australia and New Zealand) “skeletal muscle of any slaughtered animal, and any attached – animal rind; and fat; and connective tissue; and nerve; and blood; and blood vessel; and skin, in the case of poultry.” Following on from that, the new standard for meat pies is that […]

Root Fest

by Dani

Without a doubt it’s a winter thing. But nothing beats a good root. Vegetable. Personally, I love parsnips. So I got all excited when Brazen mentioned this parsnip soup. I got even more excited at the market today when I found a box of gorgeous little local parsnips. Here’s a hint. Don’t buy big parsnips. […]

It’s Beta Carotene Day at the Kitchen Playground

by Dani

Just to force some more disliked orange veg down the family’s collective throat. I’m on a winner with this one though, they all love it. The Bread Winner looked quite surprised when I told him what he was eating. Of course I didn’t tell him until after he told me that he was really enjoying […]

Nico Moretti Thermomix Cooking Class

by Dani

It really doesn’t take much to break the writing mojo does it? Since my recent computer meltdown, and consequent enforced break, I am struggling to get back to my happy writing place. So apologies for my slackness, I’m working on it. I’ll get there, please be patient with me. Anyway, that aside, I went to […]